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Karen Tack's Chocolate Frosting

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    This chocolate frosting recipe, adapted from Martha Stewart Living, is the perfect topping for Karen Tack's TV Dinner Cupcakes.
    The Martha Stewart Show, April Spring 2008
    • Yield Makes enough for 12 cupcakes
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    Ingredients

    • 1/2 cup plus 2 tablespoons sugar
    • 1/2 cup heavy cream
    • 2 1/2 ounces unsweetened chocolate, chopped
    • 4 tablespoons unsalted butter
    • 1/2 teaspoon pure vanilla extract

    Directions

    1. Place sugar and cream in a heavy-bottomed saucepan; bring to a boil over high heat, stirring constantly. Reduce heat to medium and simmer, without stirring, about 5 minutes.
    2. Remove saucepan from heat and stir in chocolate until melted. Stir in butter and vanilla until well combined. Chill, stirring occasionally, until cooled completely.

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