Kenneth Karam's Guacamole
When Kenneth Karam, of Mexican Manhattan Restaurant in San Antonio, Texas, was a guest on Martha Stewart Living Radio (Sirius channel 112), he shared his recipe for guacamole.
- Servings: 2
Source: Radio, April Spring 2008
- 2 medium-size ripe avocados, Haas variety, preferably California
- 1 small tomato, ripe and firm
- Pinch of salt
Peel and mash the avocados by hand with a potato masher. If you use a blender or food processor, it gets too creamy. Hand dice the tomato and add it to the avocados. Save the tomato juice and use it to thin the guacamole slightly. Add salt to taste.