Ralph Rucci's Caramel Sauce
This gooey caramel sauce recipe comes from fashion designer Ralph Rucci. It tastes heavenly atop his Coconut Pudding.
- Yield: Makes about 2 cups
Source: The Martha Stewart Show, April 2010
- 1 tablespoon unsalted butter
- 2 1/3 cups light-brown sugar
- 2 large egg yolks
- 1 cup heavy cream
- 1/8 teaspoon coarse salt
- 1 teaspoon pure vanilla extract
Heat butter and sugar in a medium saucepan over medium heat until butter is melted and sugar is dissolved. Add egg yolks, cream, and salt, and cook, stirring, until smooth and creamy. Remove from heat and let cool. Stir in vanilla and serve.