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Johnny Iuzzini's Simple Syrup

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    This simple syrup recipe from pastry chef Johnny Iuzzini's "Dessert FourPlay" is used to make Chocolate-Beet Cakes with Candied Beets and Rose Petals.
    The Martha Stewart Show, February Winter 2009
    • Yield Makes about 2 1/2 cups
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    Ingredients

    • 2 cups sugar

    Directions

    1. Bring sugar and 2 cups water to a boil in a saucepan over medium heat and cook, stirring, until sugar has dissolved. Let cool completely.

    Recipe Reviews

    Reviews (1)

    • clene
      31 Aug, 2010

      can splenda brand sweetner be used in place of sugar for simple syrup?

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