Ti Adelaide Martin and Lally Brennan's Simple Syrup
This simple syrup recipe is courtesy of Ti Adelaide Martin and Lally Brennan and should be used in their Sazerac drink recipe.
- 2 cups sugar
- 2 cups boiling water
Transfer syrup to a jar or container and keep refrigerated for up to 1 month.
Place sugar in a heatproof bowl and pour over water; stir until sugar is dissolved. Let cool to room temperature.