No Thanks

Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Ti Adelaide Martin and Lally Brennan's Simple Syrup

This simple syrup recipe is courtesy of Ti Adelaide Martin and Lally Brennan and should be used in their Sazerac drink recipe.

  • yield: Makes 2 cups


  • 2 cups sugar
  • 2 cups boiling water

Cook's Note

Transfer syrup to a jar or container and keep refrigerated for up to 1 month.


  1. Step 1

    Place sugar in a heatproof bowl and pour over water; stir until sugar is dissolved. Let cool to room temperature.

The Martha Stewart Show, July Summer 2008