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Ti Adelaide Martin and Lally Brennan's Simple Syrup

This simple syrup recipe is courtesy of Ti Adelaide Martin and Lally Brennan and should be used in their Sazerac drink recipe.

  • yield: Makes 2 cups

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Ingredients

  • 2 cups sugar
  • 2 cups boiling water

Cook's Note

Transfer syrup to a jar or container and keep refrigerated for up to 1 month.

Directions

  1. Step 1

    Place sugar in a heatproof bowl and pour over water; stir until sugar is dissolved. Let cool to room temperature.

Source
The Martha Stewart Show, July Summer 2008

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