No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Dehydrated Balsamic Lettuce

  • servings: 4

Ingredients

  • 16 baby Bibb, or other baby lettuce leaves
  • 1 tablespoon Villa Manodori balsamic vinegar
  • 2 teaspoons extra-virgin olive oil
  • Celtic sea salt

Directions

  1. Step 1

    In a medium bowl, toss to combine lettuce, vinegar, and oil. Season with salt. Arrange lettuce on a nonstick drying sheet. Place in dehydrator set at 105 degrees until wilted but not dried, about 30 minutes.