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The Capote Martini

  • Servings: 1
The Capote Martini


  • 1/2 ounce Harvey Bristol Cream Sherry
  • 2 1/2 ounces Level vodka
  • Ice cubes
  • 1 green olive, stuffed with a pimento
  • 1/2 teaspoon fresh rosemary needles, plus 1 sprig


  1. Combine the sherry, vodka, and rosemary needles in a shaker filled with ice. Shake, and strain into a chilled martini glass. Thread olive onto rosemary sprig. Add to glass for garnish; serve immediately.

Reviews (1)

  • tonyclifton 16 Nov, 2007

    Wow, i have to try this.

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