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The Capote Martini

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    • Yield Serves 1
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    Ingredients

    • 1/2 ounce Harvey Bristol Cream Sherry
    • 2 1/2 ounces Level vodka
    • Ice cubes
    • 1 green olive, stuffed with a pimento
    • 1/2 teaspoon fresh rosemary needles, plus 1 sprig

    Directions

    1. Combine the sherry, vodka, and rosemary needles in a shaker filled with ice. Shake, and strain into a chilled martini glass. Thread olive onto rosemary sprig. Add to glass for garnish; serve immediately.

    Recipe Reviews

    Reviews (1)

    • tonyclifton
      16 Nov, 2007

      Wow, i have to try this.

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