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Figs and Prosciutto

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Recipe photo courtesy of Kirsten Strecker

Sweet and delicious, figs make the perfect pairing for a thin slice of Prosciutto di Parma -- which, by the way, is nitrate-free and low in saturated fat. Get more healthy holiday recipes

Source: Body+Soul, November/December 2006
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

If you can't find aged balsamic vinegar, which is sweeter than regular balsamic, combine 1/3 cup regular balsamic with 1 teaspoon sugar and bring to a boil over medium-high heat. Reduce to 2 tablespoons, about 6 minutes.

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