Figs and Prosciutto
Sweet and delicious, figs make the perfect pairing for a thin slice of Prosciutto di Parma -- which, by the way, is nitrate-free and low in saturated fat. Get more healthy holiday recipes
- Total Time:
- Servings: 8
Photography: Kirsten Strecker
Source: Body+Soul, November/December 2006
- 8 (about 1 ounce each) paper-thin slices prosciutto
- 8 fresh, ripe figs, halved lengthwise
- 1 tablespoon aged balsamic vinegar
- Fresh thyme, for garnish
- 2 ounces Parmigiano Reggiano, shaved into strips with vegetable peeler
Arrange prosciutto in overlapping slices on a large platter. Place figs beside prosciutto, drizzle with vinegar, and garnish with fresh thyme sprigs.
Sprinkle the Parmesan shavings over prosciutto and figs.