Under 30 Minutes
Grilled Peach Melba
Source
Everyday Food, July/August 2003Get More
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Ingredients
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1/2 pint raspberries
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2 large ripe peaches
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2 tablespoons sugar
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2 tablespoons melted unsalted butter
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Ice cream
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2 tablespoons light-brown sugar
Directions
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Step 1
Heat grill to medium. Halve and pit peaches; prick skins with a fork. In a bowl, stir together butter and light-brown sugar; brush butter mixture over peach halves, coating entirely.
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Step 2
Make the raspberry sauce: In a bowl, toss raspberries with sugar; let sit 5 minutes. Pass through a sieve into another bowl, pressing with a spoon to extract as much liquid as possible; discard solids.
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Step 3
Grill peaches on both sides until fruit is tender, 5 to 10 minutes. Serve warm, topped with ice cream and drizzled with raspberry sauce.
Reviews (1)
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Just grilled the peaches in the butter/brown sugar coating; omitted the raspberry sauce. I topped the peaches with home-made whipped cream instead. Delicious! Summer doesn't get any better than this!