Green-Tea Cranberry Spritzer
Nothing welcomes guests for an outdoor party like a spritzer. Made with or without wine, they make refreshing, elegant coolers.
- Servings: 4
Photography: Raymond Hom
Source: Martha Stewart Living, April 2011
- 1/3 cup sugar
- 1/3 cup water
- 4 green tea bags
- 1/2 cup chilled unsweetened cranberry juice
- 3 cups chilled seltzer
Bring sugar and water to a boil in a saucepan. Cook, stirring, until sugar dissolves. Let cool completely. Steep tea bags in 2 cups boiling water for 2 minutes. Remove bags. Let cool completely. Divide tea, cranberry juice, and the simple syrup among 4 ice-filled glasses. Top with chilled seltzer.