Green-Tea Cranberry Spritzer
Nothing welcomes guests for an outdoor party like a spritzer. Made with or without wine, they make refreshing, elegant coolers.
SourceMartha Stewart Living, April 2011
1/3 cup sugar
1/3 cup water
4 green tea bags
1/2 cup chilled unsweetened cranberry juice
3 cups chilled seltzer
Bring sugar and water to a boil in a saucepan. Cook, stirring, until sugar dissolves. Let cool completely. Steep tea bags in 2 cups boiling water for 2 minutes. Remove bags. Let cool completely. Divide tea, cranberry juice, and the simple syrup among 4 ice-filled glasses. Top with chilled seltzer.