Green-Tea Cranberry Spritzer

Nothing welcomes guests for an outdoor party like a spritzer. Made with or without wine, they make refreshing, elegant coolers.

Source
Martha Stewart Living, April 2011
Green-Tea Cranberry Spritzer
Photography: Raymond Hom
  • servings 4

Ingredients

  • 1/3 cup sugar

  • 1/3 cup water

  • 4 green tea bags

  • 1/2 cup chilled unsweetened cranberry juice

  • Ice

  • 3 cups chilled seltzer

Directions

  1. Step 1

    Bring sugar and water to a boil in a saucepan. Cook, stirring, until sugar dissolves. Let cool completely. Steep tea bags in 2 cups boiling water for 2 minutes. Remove bags. Let cool completely. Divide tea, cranberry juice, and the simple syrup among 4 ice-filled glasses. Top with chilled seltzer.

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