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Golden Beet Slaw

As an alternative to salad, try this fresh and crunchy slaw.

  • Servings: 6
Golden Beet Slaw

Photography: Raymond Hom

Source: Martha Stewart Living, April 2011


  • 1/4 cup olive oil
  • 2 tablespoons red-wine vinegar
  • 1 teaspoon orange zest
  • 1 tablespoon orange juice
  • 3/4 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 1 1/2 pounds golden beets, peeled and cut into matchsticks
  • 3 scallions, sliced
  • 1/2 cup chopped fresh cilantro


  1. Whisk together oil, vinegar, zest, orange juice, salt, and pepper. Toss
    with beets, scallions, and cilantro.

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