Passover Pistachio Brittle

A little sugar, a little spice, and a whole lot of crunch make this Passover-ready recipe a special treat.

Source
The Martha Stewart Show, April 2011
Passover Pistachio Brittle
  • yield Makes about 4 cups

Ingredients

  • 2 cups whole-wheat matzo farfel

  • 1/2 cup chopped pistachios

  • 1/4 teaspoon cayenne pepper

  • 2 cups sugar

  • 1 teaspoon salt

  • 4 tablespoons unsalted butter, softened

Directions

  1. Step 1

    Line a baking sheet with a nonstick baking mat; set aside. In a medium bowl, mix together farfel, pistachios, and cayenne pepper; set aside.

  2. Step 2

    Place sugar and salt in a medium saucepan; add 1/3 cup water and mix to thoroughly dampen. Place saucepan over medium-high heat and cook until medium amber in color, swirling and brushing down sides of saucepan with a pastry brush dipped in water to prevent crystallization. Carefully add butter (mixture will bubble up). Stir until melted and well combined.

  3. Step 3

    Working quickly, add farfel mixture and stir to combine. Pour mixture onto prepared baking sheet; using an offset spatula, spread into a very thin layer. Let cool completely. Break brittle into pieces before serving.

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Reviews (1)

  • maryleegrady
    23 Apr, 2011

    I'm trying to figure out the farfel.... and why.... can something else be substituted?
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Easy Passover Pistachio Brittle Recipe
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