Use this basting liquid to make Black Lacquered Turkey.
- 1 turkey gizzard, chopped
- 1 turkey neck, chopped
- 1 turkey heart, chopped
- 1 bay leaf
- 1 teaspoon paprika
- 1/2 teaspoon coriander
- 1 clove garlic
- Coarse salt and freshly ground pepper
- 1 cup apple cider
In a medium sauce pan, combine gizzard, neck, heart, bay leaf, paprika, coriander, garlic, salt, and pepper with 4 cups water. Bring to a simmer, and continue to simmer until the turkey pieces are cooked through, about 20 to 25 minutes. Add apple cider, stir, and remove from heat.
SourceMartha Stewart Living Television