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Basting Liquid

Use this basting liquid to make Black Lacquered Turkey.

  • yield: Makes 6 cups

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Ingredients

  • 1 turkey gizzard, chopped
  • 1 turkey neck, chopped
  • 1 turkey heart, chopped
  • 1 bay leaf
  • 1 teaspoon paprika
  • 1/2 teaspoon coriander
  • 1 clove garlic
  • Coarse salt and freshly ground pepper
  • 1 cup apple cider

Cook's Note

If you run out of basting liquid, you may use apple cider or the roasting juices that accumulate in the roasting pan.

Directions

  1. Step 1

    In a medium sauce pan, combine gizzard, neck, heart, bay leaf, paprika, coriander, garlic, salt, and pepper with 4 cups water. Bring to a simmer, and continue to simmer until the turkey pieces are cooked through, about 20 to 25 minutes. Add apple cider, stir, and remove from heat.

Source
Martha Stewart Living Television

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