No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Buckwheat Groats

  • servings: 8

advertisement

advertisement

Ingredients

  • 3 tablespoons unsalted butter
  • 1 small onion, finely chopped
  • 1 garlic clove, minced
  • 1 large egg
  • 1 1/2 cups buckwheat groats (also known as kasha)
  • 3 cups Homemade Beef Stock, or low-sodium canned beef stock
  • Coarse salt and freshly ground pepper

Directions

  1. Step 1

    In a large straight-sided skillet with a lid, melt butter over medium-high heat. Add onion and garlic. Cook, stirring occasionally, until translucent, about 3 minutes. Meanwhile, lightly beat egg in a medium bowl. Add groats, and stir until well coated. Add groats to skillet, and increase the heat to high. Cook until the egg has dried on the groats and the kernels are separated, about 2 minutes. Add stock, and season with salt and pepper. Reduce the heat to low, and simmer, covered, until tender and all of the liquid has absorbed, 7 to 10 minutes.

Source
Martha Stewart Living, February 2003

Related Topics

advertisement

advertisement