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Royal Icing

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    This royal icing recipe is from "Martha Stewart's Cookies" and is used to decorate Jewel Heart Cookies.
    The Martha Stewart Show, February Winter 2009
    • Yield Makes enough for eight 5-inch heart-shaped cookies
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    Ingredients

    • 2 1/4 cups confectioners' sugar
    • 7 1/2 teaspoons meringue powder
    • 1/4 cup water

    Directions

    1. Place confectioners' sugar, meringue powder, and water into the bowl of an electric mixer fitted with the whisk attachment; beat on low speed for 10 minutes. Use immediately, or store in an airtight container up to 2 days (icing hardens quickly when exposed to air). Beat well with a rubber spatula before using.

    Recipe Reviews

    Reviews (1)

    • cookieluvr1
      12 Feb, 2009

      THESE COOKIES LOOK AMAZING!!! I'm planning to make these for Valentines, but from the video it doesn't look easy... any success stories!? Let me know how they turn out!

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