White Chocolate, Hazelnut, and Cherry Triangles
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Martha Stewart Living, December 2010
- Yield Makes about 10 dozen
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Ingredients
- Chocolate Cookie Dough
- 1/2 cup chopped white chocolate
- 1/2 cup chopped toasted hazelnuts
- 1/2 cup dried cherries
Directions
- Once the flour is incorporated according to dough recipe, beat in white chocolate, hazelnuts, and cherries. Divide dough into 2 pieces. Shape each into a 10-inch-long triangular shape. Wrap in parchment. Refrigerate until very firm, about 2 hours.
- Slice dough crosswise slightly thicker than 1/8 inch. Reshape if needed. Bake at 350 degrees on parchment-lined baking sheets until firm, 12 to 14 minutes.
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wowwwww wonderful recipe to try
Amazing! I love it that hazelnuts are finally popular in American baking. As European-born, I've missed them. By the way, these cookies have made a rock star among my friends. Now every party invitation comes with: Can you please bring a tin of your cookies? :) Love it!