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Vanilla-Glazed Cookies

  • yield: Makes about 4 dozen

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Ingredients

Directions

  1. Step 1

    Knead dough briefly to soften. Fill a cookie press with dough, and fit with disk to make shapes. Squeeze cookies directly onto a baking sheet. Bake at 350 degrees until firm, 12 to 14 minutes.

  2. Step 2

    Let cool completely before dipping in the vanilla glaze. Let vanilla-glazed cookies set on a wire rack.

Source
Martha Stewart Living, December 2010

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Reviews (1)

  • 26 Dec, 2012

    This glaze makes the spritz really beautiful. I love the idea of using crushed candy canes for the decoration!