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Boiled Potatoes with Parsley and Dill

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For a classic meat-and-potatoes combo, pair this simple dish with German-style sausages.

Source: Martha Stewart Living, October 2008
Servings

Ingredients

Directions

Cook's Notes

Potatoes can be made up to 1 day ahead; warm over low heat, tossing with herbs just before serving.

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Reviews

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How would you rate this recipe?
41
  • mgwhite
    18 JAN, 2011
    I also found this straight-forward and tasty. Nice pairing with the German-style sausage dish.
    Reply
  • optic747
    18 FEB, 2009
    I submitted dried dill and it still turned out delicious. I halved the recipe and used 1 tsp dried dill.
    Reply
  • optic747
    18 FEB, 2009
    I submitted dried dill and it still turned out delicious. I halved the recipe and used 1 tsp dried dill.
    Reply
  • CaseyAngelova
    18 NOV, 2008
    Quick easy and delicious. Worked well with the German Sausage.
    Reply
  • CaseyAngelova
    18 NOV, 2008
    Quick easy and delicious. Worked well with the German Sausage.
    Reply

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