Potatoes with Herbs
Don't let this simple recipe fool you: tossed with butter, parsley, and dill, these potatoes make the perfect hearty side dish.
Boiled Potatoes with Parsley and Dill
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Potatoes with Herbs
Don't let this simple recipe fool you: tossed with butter, parsley, and dill,...
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Martha Stewart Living, October 2008
- Yield Serves 6 to 8
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Ingredients
- 6 red potatoes (about 2 pounds), peeled and halved
- 2 to 3 tablespoons unsalted butter
- Coarse salt and freshly ground pepper
- 1 tablespoon fresh dill, finely chopped
- 2 tablespoons torn fresh curly leaf parsley
Directions
- Place potatoes in a large pot of water. Bring to a boil, and cook until fork tender, 15 to 18 minutes. Drain. Transfer to a warm serving bowl, add butter, and season with salt and pepper. Toss with herbs.
I also found this straight-forward and tasty. Nice pairing with the German-style sausage dish.
I submitted dried dill and it still turned out delicious. I halved the recipe and used 1 tsp dried dill.
I submitted dried dill and it still turned out delicious. I halved the recipe and used 1 tsp dried dill.
Quick easy and delicious. Worked well with the German Sausage.
Quick easy and delicious. Worked well with the German Sausage.