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Boiled Potatoes with Parsley and Dill

For a classic meat-and-potatoes combo, pair this simple dish with German-style sausages.

  • Servings: 8
Boiled Potatoes with Parsley and Dill

Source: Martha Stewart Living, October 2008

Ingredients

  • 6 red potatoes (about 2 pounds), peeled and halved
  • 2 to 3 tablespoons unsalted butter
  • Coarse salt and freshly ground pepper
  • 1 tablespoon fresh dill, finely chopped
  • 2 tablespoons torn fresh curly leaf parsley

Directions

  1. Place potatoes in a large pot of water. Bring to a boil, and cook until fork tender, 15 to 18 minutes. Drain. Transfer to a warm serving bowl, add butter, and season with salt and pepper. Toss with herbs.

Reviews (5)

  • mgwhite 18 Jan, 2011

    I also found this straight-forward and tasty. Nice pairing with the German-style sausage dish.

  • optic747 18 Feb, 2009

    I submitted dried dill and it still turned out delicious. I halved the recipe and used 1 tsp dried dill.

  • optic747 18 Feb, 2009

    I submitted dried dill and it still turned out delicious. I halved the recipe and used 1 tsp dried dill.

  • CaseyAngelova 18 Nov, 2008

    Quick easy and delicious. Worked well with the German Sausage.

  • CaseyAngelova 18 Nov, 2008

    Quick easy and delicious. Worked well with the German Sausage.

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