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Boiled Potatoes with Parsley and Dill

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      Potatoes with Herbs

      Don't let this simple recipe fool you: tossed with butter, parsley, and dill, these potatoes make the perfect hearty side dish.

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      Potatoes with Herbs

      Don't let this simple recipe fool you: tossed with butter, parsley, and dill,...

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    For a classic meat-and-potatoes combo, pair this simple dish with German-style sausages.
    Martha Stewart Living, October 2008
    • Yield Serves 6 to 8
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    Ingredients

    • 6 red potatoes (about 2 pounds), peeled and halved
    • 2 to 3 tablespoons unsalted butter
    • Coarse salt and freshly ground pepper
    • 1 tablespoon fresh dill, finely chopped
    • 2 tablespoons torn fresh curly leaf parsley

    Directions

    1. Place potatoes in a large pot of water. Bring to a boil, and cook until fork tender, 15 to 18 minutes. Drain. Transfer to a warm serving bowl, add butter, and season with salt and pepper. Toss with herbs.

    Recipe Reviews

    • mgwhite
      18 Jan, 2011

      I also found this straight-forward and tasty. Nice pairing with the German-style sausage dish.

    • optic747
      18 Feb, 2009

      I submitted dried dill and it still turned out delicious. I halved the recipe and used 1 tsp dried dill.

    • optic747
      18 Feb, 2009

      I submitted dried dill and it still turned out delicious. I halved the recipe and used 1 tsp dried dill.

    • CaseyAngelova
      18 Nov, 2008

      Quick easy and delicious. Worked well with the German Sausage.

    • CaseyAngelova
      18 Nov, 2008

      Quick easy and delicious. Worked well with the German Sausage.

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