Royal Icing

Use Dani Fiori's recipe for royal icing when making the delicious Lovebug Cookies (pictured) or One-Piece Cookies.

  • Yield: Makes about 5 cups
Royal Icing

Source: The Martha Stewart Show, February Winter 2009

Ingredients

  • 1/2 cup meringue powder
  • 8 cups confectioners' sugar

Directions

  1. Using a hand mixer with the beater attachments, beat together meringue powder with 1 cup water until peaks form. Add sugar and continue mixing until smooth. If mixture seems too thick, add water, 1 tablespoon at a time, and mix until desired consistency is reached. If mixture seems too thin, add confectioners' sugar, 1 tablespoon at a time, until desired consistency is reached.

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