Chat with Jimmy
Take a look back at Martha helping to feed 6-month-old Jimmy Maglione. Then she chats with the now-6-year-old boy.
In a small saucepan over medium heat, combine chicken, potato, your choice of vegetable, and chicken stock. Cover, and cook for 10 minutes.
Remove chicken from pan, and puree in a blender with a little stock until smooth. Transfer to a small bowl. Puree remaining vegetables and stock until smooth.
This recipe will keep, frozen in an airtight container, for up to 3 months.