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Homemade Baby Food


Martha's simple recipe for homemade baby food will be a hit with your baby.

  • Servings: 1

Source: The Martha Stewart Show, May Spring 2008


  • 1 ounce skinless, boneless chicken breast
  • 1 medium new potato, quartered
  • 1 small carrot, peeled, trimmed, and cut into 1/2-by-2-inch sticks; or 5 green beans, trimmed; or 3 medium white mushrooms, wiped clean
  • 1 cup homemade or low-sodium canned chicken stock


  1. In a small saucepan over medium heat, combine chicken, potato, your choice of vegetable, and chicken stock. Cover, and cook for 10 minutes.

  2. Remove chicken from pan, and puree in a blender with a little stock until smooth. Transfer to a small bowl. Puree remaining vegetables and stock until smooth.

Cook's Notes

This recipe will keep, frozen in an airtight container, for up to 3 months.

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