Ingredients

• For Citrus Glaze:

  • 3 cups sifted confectioners' sugar
  • 1/4 cup plus 2 tablespoons fresh citrus juice
  • 3 teaspoons finely grated citrus zest
  • 3 tablespoons light corn syrup

• For Vanilla Glaze:

  • 3 cups sifted confectioners' sugar
  • 1/4 cup plus 2 tablespoons whole milk
  • 3 tablespoons light corn syrup
  • 1 teaspoon pure vanilla extract