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Cabbage and Green Apple Slaw

As an alternative to salad, try this fresh and crunchy slaw.

  • Servings: 6
Cabbage and Green Apple Slaw

Photography: Raymond Hom

Source: Martha Stewart Living, April 2011


  • 1/2 cup plain yogurt
  • 1 seeded and finely chopped fresh red chile
  • 1 tablespoon cider vinegar
  • 1 tablespoon minced fresh ginger
  • 1 teaspoon toasted black mustard seeds
  • 1 teaspoon coarse salt
  • 1/2 teaspoon toasted cumin seeds
  • 3 cups shredded cabbage
  • 2 Granny Smith apples, cut into matchsticks


  1. Whisk together yogurt, chile, vinegar, ginger, mustard seeds, salt, and cumin seeds. Stir in cabbage and apples. Refrigerate for 30 minutes.

Reviews (1)

  • lawrens 12 Jul, 2011

    This is easy to make and tastes great. The toasted mustard seeds and cumin are a nice complement to the apple.

    Sometimes, if I am out of fresh ginger, I use sushi ginger. I rinse it first to get rid of the pickle and then chop it finely. It's actually easier and faster to use instead of the fresh...

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