New This Month

Cabbage and Green Apple Slaw


As an alternative to salad, try this fresh and crunchy slaw.

  • Servings: 6

Photography: Raymond Hom

Source: Martha Stewart Living, April 2011


  • 1/2 cup plain yogurt
  • 1 seeded and finely chopped fresh red chile
  • 1 tablespoon cider vinegar
  • 1 tablespoon minced fresh ginger
  • 1 teaspoon toasted black mustard seeds
  • 1 teaspoon coarse salt
  • 1/2 teaspoon toasted cumin seeds
  • 3 cups shredded cabbage
  • 2 Granny Smith apples, cut into matchsticks


  1. Whisk together yogurt, chile, vinegar, ginger, mustard seeds, salt, and cumin seeds. Stir in cabbage and apples. Refrigerate for 30 minutes.

Reviews Add a comment

  • MS12356568
    27 DEC, 2014
    I love this slaw... so simple, so healthy! One of my favorite healthy side dishes!
  • lawrens
    12 JUL, 2011
    This is easy to make and tastes great. The toasted mustard seeds and cumin are a nice complement to the apple. Sometimes, if I am out of fresh ginger, I use sushi ginger. I rinse it first to get rid of the pickle and then chop it finely. It's actually easier and faster to use instead of the fresh...