Cabbage and Green Apple Slaw
- Comments()
Martha Stewart Living, April 2011
- Yield Serves 6
Add to Shopping List
Ingredients
- 1/2 cup plain yogurt
- 1 seeded and finely chopped fresh red chile
- 1 tablespoon cider vinegar
- 1 tablespoon minced fresh ginger
- 1 teaspoon toasted black mustard seeds
- 1 teaspoon coarse salt
- 1/2 teaspoon toasted cumin seeds
- 3 cups shredded cabbage
- 2 Granny Smith apples, cut into matchsticks
Directions
-
Whisk together yogurt, chile, vinegar, ginger, mustard seeds, salt, and cumin seeds. Stir in cabbage and apples. Refrigerate for 30 minutes.
This is easy to make and tastes great. The toasted mustard seeds and cumin are a nice complement to the apple.
Sometimes, if I am out of fresh ginger, I use sushi ginger. I rinse it first to get rid of the pickle and then chop it finely. It's actually easier and faster to use instead of the fresh...