Nothing welcomes guests for an outdoor party like a spritzer. Made with or without wine, they make refreshing, elegant coolers.
- Servings: 4
Photography: Raymond Hom
Source: Martha Stewart Living, April 2011
- 2/3 cup honey
- 1/2 cup water
- 1 vanilla bean, split and scraped
- 1/4 cup fresh lime juice
- 4 cups chilled seltzer
Bring honey, water, and vanilla bean to a simmer in a saucepan. Cook, stirring, until honey dissolves. Let cool completely. Strain through a fine sieve (there will be some seeds). Stir in lime juice. Divide among 4 ice-filled glasses. Top with seltzer.