Frozen Lemonade

Slushy frozen lemonade is a delicious hot-weather refresher for all ages.

  • Servings: 12
  • Yield: Makes 6 cups
Frozen Lemonade

Source: Martha Stewart Living, July 2008

Ingredients

  • 3 1/2 cups water
  • 1 1/2 cups sugar
  • 2 cups fresh lemon juice (from about 10 lemons), plus wedges for serving

Directions

  1. Bring water and sugar to a boil in a small saucepan, stirring occasionally, until sugar dissolves. Let cool.

  2. Mix sugar syrup and lemon juice in a nonreactive 9-by-13-inch baking dish. Cover, and freeze overnight. (Lemonade can be frozen for up to 3 days.)

  3. Using a fork, break frozen lemonade mixture into chunks, and transfer to a large bowl. Whisk, breaking up chunks, until slushy. Divide slush among glasses. Squeeze 1 lemon wedge over each glass, drop it into glass, and serve immediately.

Cook's Notes

The lemonade mixture can be made and frozen up to a week in advance.

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