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Spice Cookie Dough

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    For tinted cookies, add drops of gel-paste food coloring once the flour is incorporated.
    Martha Stewart Living, December 2010
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    Ingredients

    • 3 cups all-purpose flour
    • 3/4 teaspoon baking powder (omit if making thumbprints, ball cookies, or spritz cookies)
    • 1/2 teaspoon salt
    • 2 sticks unsalted butter
    • 1 cup granulated sugar
    • 1 large egg
    • 2 teaspoons pure vanilla extract
    • 1 1/2 teaspoon ground cinnamon
    • 1/4 teaspoon ground ginger
    • 1/4 teaspoon ground allspice
    • 1/4 teaspoon freshly ground pepper

    Directions

    1. Whisk together flour, baking powder, and salt in a large bowl. Beat butter and granulated sugar with a mixer on medium-high speed until pale and fluffy. Beat in egg and vanilla. Reduce speed to low. Add flour mixture, ground cinnamon, ginger, allspice, and pepper and beat until combined. Proceed with variations:


      Thumbprints and Ball Cookies

      Shaped Icebox Cookies

      Layered Icebox Cookies

      Glazed Spritz Cookies

      Cutout Cookies

    Variations

    If you'd like to try a variation, see what ingredients to add:


    Basic Vanilla Dough
    Chocolate Cookie Dough
    Citrus Cookie Dough

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