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Creamy Ginger Filling

Use this filling for our Glitter Ball Cookies.

  • yield: Makes enough for 2 dozen cookies

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Ingredients

  • 4 tablespoons unsalted butter, softened
  • 2 teaspoons finely grated peeled fresh ginger
  • 1 cup confectioners' sugar, sifted
  • 1 tablespoon honey

Cook's Note

Filling can be stored in an airtight container in the refrigerator up to 3 days.

Directions

  1. Step 1

    Beat all ingredients by hand or with an electric mixer on medium high speed until smooth.

Source
Holiday Cookies, December 2010

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