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Rosemary Simple Syrup

Use this simple syrup to create our Rosemary Vodka Tonics.

  • yield: Makes 1/2 cup

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Ingredients

  • 1/2 cup sugar
  • 1/2 cup water
  • 1 large rosemary sprig

Cook's Note

Simple syrup can be refrigerated for up to 1 week.

Directions

  1. Step 1

    Bring sugar and water to a boil in a saucepan. Cook, stirring, until sugar dissolves. Remove from heat. Add rosemary. Let steep for 2 hours. Remove rosemary sprig.

Source
Martha Stewart Living, December 2010

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