Bouquet Garni for Lamb Stew with Young Vegetables

Use this bouquet garni in Andre Soltner's lamb stew with young vegetables, a recipe from "The Lutece Cookbook."

  • Yield: Makes 1

Source: The Martha Stewart Show, March Spring 2007


  • 8 to 10 sprigs fresh parsley
  • 2 sprigs fresh thyme
  • 1 bay leaf


  1. Tie all ingredients together with cooking twine.


Be the first to comment!