Bouquet Garni

Use this bouquet garni in Andre Soltner's lamb stew with young vegetables, a recipe from "The Lutece Cookbook."

  • Yield: Makes 1
Bouquet Garni

Source: The Martha Stewart Show, March Spring 2007

Ingredients

  • 8 to 10 sprigs fresh parsley
  • 2 sprigs fresh thyme
  • 1 bay leaf

Directions

  1. Tie all ingredients together with cooking twine.

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