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Bouquet Garni

Use this bouquet garni in Andre Soltner's lamb stew with young vegetables, a recipe from "The Lutece Cookbook."

  • yield: Makes 1

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Ingredients

  • 8 to 10 sprigs fresh parsley
  • 2 sprigs fresh thyme
  • 1 bay leaf

Directions

  1. Step 1

    Tie all ingredients together with cooking twine.

Source
The Martha Stewart Show, March Spring 2007

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