Bouquet Garni for Lamb Stew with Young Vegetables
Use this bouquet garni in Andre Soltner's lamb stew with young vegetables, a recipe from "The Lutece Cookbook."
- Yield: Makes 1
Source: The Martha Stewart Show, March Spring 2007
- 8 to 10 sprigs fresh parsley
- 2 sprigs fresh thyme
- 1 bay leaf
Tie all ingredients together with cooking twine.