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Bouquet Garni

Bouquet garni is used for flavoring (usually in stews or sauces). This recipe is from chef Anthony Bourdain.

Source: Radio, January Winter 2009


  • 1 sprig of flat parsley
  • 2 sprigs of fresh thyme
  • 1 bay leaf


  1. Tie ingredients together with string. Tying the bundle in cheesecloth makes it easier to retrieve from the pot.

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