Perfect White Rice

Make perfect white rice every time with this recipe from "Martha Stewart's Cooking School."

  • Servings: 4
Recipe continues below this recipe video

Source: The Martha Stewart Show, February Winter 2009

Ingredients

  • 1 cup long-grain white rice
  • 1/2 teaspoon salt

Directions

  1. Bring 1 1/2 cups water to a boil in a medium saucepan. Stir in rice and salt and return to a boil over medium-high heat.

  2. Reduce heat to a simmer, cover, and cook until rice is tender and has absorbed all the liquid, 16 to 18 minutes (check only toward the end of cooking time). The rice should be studded with craters, or steam holes, when it is ready.

  3. Remove from heat and let steam, covered, for 10 minutes. Then fluff with a fork and serve.

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