New This Month

Cranberry Sparkler


Ring in the New Year with this festive holiday drink. Also try: Mandarin Cocktail

  • Servings: 1

Source: The Martha Stewart Show, December Winter 2007


  • 1 1/2 ounces Blackberry Puree
  • 2 ounces white cranberry juice
  • 2 to 3 ounces sparkling water
  • 1 sprig mint, for garnish


  1. Place blackberry puree and cranberry juice in a champagne flute. Add sparkling water to fill. Garnish with mint.

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