Ring in the New Year with this festive holiday drink. Also try: Mandarin Cocktail
- 1 1/2 ounces Blackberry Puree
- 2 ounces white cranberry juice
- 2 to 3 ounces sparkling water
- 1 sprig mint, for garnish
Place blackberry puree and cranberry juice in a champagne flute. Add sparkling water to fill. Garnish with mint.
SourceThe Martha Stewart Show, December Winter 2007