Campari, Gin, and Orange

Gin gets a douse of orange from both Campari, a bittersweet aperitif, and Clement Creole Shrubb, a rum-based orange liqueur.

  • Yield: Makes 2
Campari, Gin, and Orange

Source: Martha Stewart Living, December 2010

Ingredients

  • 4 ounces gin
  • 2 ounces Campari
  • 1 ounce Clement Creole Shrubb (wine-searcher.com)
  • Ice cubes
  • Garnish: orange-peel twists

Directions

  1. Shake gin, Campari, and Clement Creole Shrubb in an ice-filled cocktail shaker. Strain into 2 martini glasses. Garnish each with a twist.

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