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Campari, Gin, and Orange


Gin gets a douse of orange from both Campari, a bittersweet aperitif, and Clement Creole Shrubb, a rum-based orange liqueur.

  • Prep:
  • Total Time:
  • Yield: Makes 2

Source: Martha Stewart Living, December 2010


  • 4 ounces gin
  • 2 ounces Campari
  • 1 ounce Clement Creole Shrubb
  • Ice cubes
  • Garnish: orange-peel twists


  1. Shake gin, Campari, and Clement Creole Shrubb in an ice-filled cocktail shaker. Strain into 2 martini glasses. Garnish each with a twist.

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