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Campari, Gin, and Orange

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    Gin gets a douse of orange from both Campari, a bittersweet aperitif, and Clement Creole Shrubb, a rum-based orange liqueur.
    Martha Stewart Living, December 2010
    • Yield Makes 2
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    Ingredients

    • 4 ounces gin
    • 2 ounces Campari
    • 1 ounce Clement Creole Shrubb (wine-searcher.com)
    • Ice cubes
    • Garnish: orange-peel twists

    Directions

    1. Shake gin, Campari, and Clement Creole Shrubb in an ice-filled cocktail shaker. Strain into 2 martini glasses. Garnish each with a twist.

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