No Thanks
Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Campari, Gin, and Orange

Gin gets a douse of orange from both Campari, a bittersweet aperitif, and Clement Creole Shrubb, a rum-based orange liqueur.

  • Yield: Makes 2
Campari, Gin, and Orange

Source: Martha Stewart Living, December 2010


  • 4 ounces gin
  • 2 ounces Campari
  • 1 ounce Clement Creole Shrubb (
  • Ice cubes
  • Garnish: orange-peel twists


  1. Shake gin, Campari, and
    Clement Creole Shrubb in an
    ice-filled cocktail shaker.
    Strain into 2 martini glasses.
    Garnish each with a twist.

Related Topics