Campari, Gin, and Orange
Gin gets a douse of orange from both Campari, a bittersweet aperitif, and Clement Creole Shrubb, a rum-based orange liqueur.
- Yield: Makes 2
Source: Martha Stewart Living, December 2010
- 4 ounces gin
- 2 ounces Campari
- 1 ounce Clement Creole Shrubb (wine-searcher.com)
- Ice cubes
- Garnish: orange-peel twists
Shake gin, Campari, and Clement Creole Shrubb in an ice-filled cocktail shaker. Strain into 2 martini glasses. Garnish each with a twist.