Manhattan Kir Royale
France's famous kir royale (black-currant liqueur and Champagne) meets the Manhattan, a classic cocktail of whiskey, vermouth, and bitters.
- 1/2 ounce sweet vermouth
- 1 teaspoon creme de cassis
- Splash of Angostura bitters
- 4 ounces chilled Champagne
- Garnish: white currants
Combine vermouth, creme de cassis, and bitters in a Champagne coupe or flute. Top with Champagne. Garnish with currants.
SourceMartha Stewart Living, December 2010