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Candied Lemon Slices

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Recipe photo courtesy of Caren Alpert

These tart treats go perfectly with Lemon Crepes. The lemon slices can be stored in an airtight container at room temperature up to one day.

Source: Martha Stewart Living, March 2005
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485
  • harrieti48
    9 DEC, 2016
    I made these twice, once last year and they were fabulous. I was asked to please bring the lemon slices again. They are easy, follow directions to letter. Alone or on a pound cake sliced up hum
    Reply
  • harrieti48
    9 DEC, 2016
    I made these twice, once last year and they were fabulous. I was asked to please bring the lemon slices again. They are easy, follow directions to letter. Alone or on a pound cake sliced up hum
    Reply
  • saunielee
    11 SEP, 2015
    I made these and they were simply lovely on a lemon cake with white buttercream icing. I received rave reviews and really enjoyed making them.
    Reply
  • meredith reda
    24 AUG, 2015
    It's a super simple recipe but the end result is HORRIBLE! I know I followed the recipe to the exact detail, and the simple syrup recipe ran out in 30 minutes (on a simmer) and was starting to burn, the lemons themselves tasted like what dirty laundry smells like, and then when I tried to pull what was salvageable off of the parchment paper, they ripped and tore so I had to throw everything away. This recipe was a waste of my time!
    Reply
  • GrannyPat 2
    10 AUG, 2012
    Questions: How long will these keep in a closed canning jar? Can these be dried in a dehydrator to make them last longer?
    Reply
  • asjoy
    9 DEC, 2011
    oops - ignore my previous question. I scanned the recipe and missed the quantity of water, I should have known no detail is missed.
    Reply
  • asjoy
    9 DEC, 2011
    how much water is used with the sugar?
    Reply

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