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Pecan Sea-Salt Drops

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These drops are essentially pecan pralines without the heavy cream and butter. The nuts are suspended in caramel, then sprinkled with flaky sea salt.

Source: Martha Stewart Living, December 2010
Total Time Prep Yield

Ingredients

Directions

Cook's Notes

Pecan-Sea Salt Drops can be stored in an airtight container at room temperature for up to 1 week.

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  • Joyou5
    10 DEC, 2012
    I have no idea what I did wrong here. I didn't even cook the candy for as long as Martha said to and I got REALLY hard glass-like candy. Really not appetizing. I broke most of them apart and kept the pecans and threw the glass away.
    Reply
  • glorybees7
    7 NOV, 2012
    Get the same effect, just use the same amount of honey..... not as sticky, better tasting in my opinion
    Reply

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