No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Sweet Plantain Mash

This recipe is courtesy of Carmen Gonzalez and should be used in her Plantain-Stuffed Pork Loin recipe.

  • servings: 6

Ingredients

  • Coarse salt
  • 1 ripe plantain (10 ounces), peeled, deveined, and cut into 4-inch pieces
  • 1 tablespoon unsalted butter, chilled and cut into small pieces
  • 1 tablespoon heavy cream, warmed

Directions

  1. Step 1

    Fill a small pot with water and a pinch of salt; bring to a boil. Add plantain and cook until soft, 3 to 5 minutes. Drain and immediately transfer to a ricer set over the bowl of an electric mixer and rice. Transfer bowl to mixer fitted with the paddle attachment and add butter; beat in butter. Slowly stir in cream. Season with salt and serve immediately.

Source
The Martha Stewart Show, February Winter 2008