Crispy Tortilla Chips
This recipe for crispy tortilla chips is courtesy of Emeril Lagasse and is used to make his Crazy Nachos.
- Yield: Makes about 72 chips
Source: The Martha Stewart Show, January Winter 2009
- 18 small corn tortillas, cut into quarters
- Vegetable oil
- Coarse salt
Preheat oven to 400 degrees. Place tortillas on a rimmed baking sheet and lightly brush with oil; season with salt. Transfer baking sheet to oven and bake, turning once, until crisp and golden, about 15 minutes.