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Crispy Tortilla Chips

This recipe for crispy tortilla chips is courtesy of Emeril Lagasse and is used to make his Crazy Nachos.

  • Yield: Makes about 72 chips
Crispy Tortilla Chips

Source: The Martha Stewart Show, January Winter 2009


  • 18 small corn tortillas, cut into quarters
  • Vegetable oil
  • Coarse salt


  1. Preheat oven to 400 degrees. Place tortillas on a rimmed baking sheet and lightly brush with oil; season with salt. Transfer baking sheet to oven and bake, turning once, until crisp and golden, about 15 minutes.

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