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Crispy Tortilla Chips

This recipe for crispy tortilla chips is courtesy of Emeril Lagasse and is used to make his Crazy Nachos.

  • yield: Makes about 72 chips

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Ingredients

  • 18 small corn tortillas, cut into quarters
  • Vegetable oil
  • Coarse salt

Directions

  1. Step 1

    Preheat oven to 400 degrees. Place tortillas on a rimmed baking sheet and lightly brush with oil; season with salt. Transfer baking sheet to oven and bake, turning once, until crisp and golden, about 15 minutes.

Source
The Martha Stewart Show, January Winter 2009

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