No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Yellow Royal Icing

  • yield: Makes about 3/4 cup, enough for 9 dozen cookies

advertisement

advertisement

Ingredients

  • 7 1/2 teaspoons meringue powder
  • 2 cups confectioners' sugar
  • 3 to 6 tablespoons water
  • Lemon-yellow gel-paste food coloring

Directions

  1. Step 1

    With an electric mixer on low speed, beat meringue powder, sugar, and 3 tablespoons water until smooth, about 1 minute. Add more water, 1 tablespoon at a time until the mixture is the consistency of honey. Add food coloring until desired color is reached. Transfer to a pastry bag fitted with a small plain round tip (such as Ateco #2). Use immediately.

Source
Martha Stewart Living, May 2007

Related Topics

advertisement

advertisement