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Spiced Brandy Wine

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    Give guests a warm welcome with this brandy-spiked mulled wine.
    Martha Stewart Living, October 2010
    • Yield Makes 4
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    Ingredients

    • 1 bottle (750 mL) light-bodied red wine (such as Beaujolais)
    • 3 ounces brandy
    • 1/2 cup sugar
    • 6 whole cloves
    • 4 strips lemon zest (3 inches each)
    • 2 cinnamon sticks
    • 2 star anise

    Directions

    1. Bring red wine, brandy, sugar, cloves, lemon zest, cinnamon sticks, and star anise to a simmer in a saucepan, covered, over high heat.

    2. Remove from heat; steep for 10 minutes. Strain through a fine sieve. Ladle into 4 mugs; garnish with fresh lemon-zest strips.

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