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Deep-Dish Pate Brisee

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This dough can be frozen, wrapped well in plastic, for up to one month. Defrost completely in the refrigerator before using.

Source: Christmas Vol. 7 2004
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Ingredients

Directions

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How would you rate this recipe?
71
  • Haolepinay
    27 NOV, 2013
    Wonderful recipe that was super easy to follow! The dough came out perfectly and tastes wonderful. This will be my go to recipe for pie crust. Just follow the directions and the dough will come out perfect. I do not have a food processor and had to use my pastry blender, so it was a lot of work cutting the butter into the flour. But, I highly recommend this recipe.
    Reply
  • lawra
    23 NOV, 2012
    I did exactly what the recipe says and it was all sticky and unsuable :/ I had to add a bunch of flour to fix it
    Reply
  • MS10391445
    28 OCT, 2010
    where's the recipe? Is it gone - nothing is there!
    Reply
  • shelleyj
    4 OCT, 2008
    this is the best crust recipe.....never had a bad pie since I starting using this recipe...
    Reply
  • mmsrjs
    29 NOV, 2007
    Looks great and is very good, thanks Martha
    Reply

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