Radicchio-Cabbage Slaw with Honey
Cabbage and radicchio get the sweet-treatment, thanks to honey.
- Total Time:
- Servings: 4
Photography: Frances Janisch
Source: Martha Stewart Living, August 2006
- 3 tablespoons honey
- 3 tablespoons sherry vinegar
- 1 teaspoon coarse salt
- 1/3 cup extra-virgin olive oil
- Freshly ground pepper
- 1 medium head napa cabbage (about 1 pound), halved lengthwise, then cut crosswise into 1/4-inch-thick strips
- 2 small heads radicchio (about 8 ounces), halved lengthwise, then cut crosswise into 1/4-inch-thick strips
Whisk together honey, vinegar, and salt in a small bowl. Add oil in a slow, steady stream, whisking until well blended. Season with pepper. Toss together cabbage and radicchio in a large bowl. Add dressing; toss to combine. Cover, and refrigerate at least 5 minutes. Just before serving, toss again.