Under 30 Minutes

Under 30 Minutes

Radicchio-Cabbage Slaw with Honey

Source
Martha Stewart Living, August 2006
Radicchio-Cabbage Slaw with Honey
Photography: Frances Janisch
  • prep 5 mins
  • total time 10 mins
  • servings 4

Ingredients

  • 3 tablespoons honey

  • 3 tablespoons sherry vinegar

  • 1 teaspoon coarse salt

  • 1/3 cup extra-virgin olive oil

  • Freshly ground pepper

  • 1 medium head napa cabbage (about 1 pound), halved lengthwise, then cut crosswise into 1/4-inch-thick strips

  • 2 small heads radicchio (about 8 ounces), halved lengthwise, then cut crosswise into 1/4-inch-thick strips

Directions

  1. Step 1

    Whisk together honey, vinegar, and salt in a small bowl. Add oil in a slow, steady stream, whisking until well blended. Season with pepper. Toss together cabbage and radicchio in a large bowl. Add dressing; toss to combine. Cover, and refrigerate at least 5 minutes. Just before serving, toss again. Slaw can be refrigerated in an airtight container up to 1 day.

Tags

Advertisement

Reviews (0)

View More
NEXT
ld104213_0709_philpicnic_003.jpg

Radicchio Slaw with Green Beans and Cauliflow...
More Like This
View All