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Under 30 Minutes

Radicchio-Cabbage Slaw with Honey

  • Prep:
  • Total Time:
  • Servings: 4
Radicchio-Cabbage Slaw with Honey

Photography: Frances Janisch

Source: Martha Stewart Living, August 2006


  • 3 tablespoons honey
  • 3 tablespoons sherry vinegar
  • 1 teaspoon coarse salt
  • 1/3 cup extra-virgin olive oil
  • Freshly ground pepper
  • 1 medium head napa cabbage (about 1 pound), halved lengthwise, then cut crosswise into 1/4-inch-thick strips
  • 2 small heads radicchio (about 8 ounces), halved lengthwise, then cut crosswise into 1/4-inch-thick strips


  1. Whisk together honey, vinegar, and salt in a small bowl. Add oil in a slow, steady stream, whisking until well blended. Season with pepper. Toss together cabbage and radicchio in a large bowl. Add dressing; toss to combine. Cover, and refrigerate at least 5 minutes. Just before serving, toss again. Slaw can be refrigerated in an airtight container up to 1 day.

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