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Goldie's Conch Salad


This delicious conch salad recipe is courtesy of Richie Evans from Goldie's King of Conchs.

  • Servings: 2

Source: The Martha Stewart Show, May Spring 2008


  • 1/4 green bell pepper, seeded and chopped
  • 1/4 white onion, chopped
  • 2 red tomatoes, ripe but still firm, seeded and chopped
  • 1 green tomato, seeded and chopped
  • 1/2 pound fresh conch, cut into 1/4-inch pieces
  • 1 scotch bonnet pepper, finely chopped
  • Juice of 2 limes
  • Juice of 1 orange


  1. Place bell pepper, onion, tomatoes, and conch on a large cutting board; add scotch bonnet pepper as desired. Mix salad together using your hands.

  2. Divide salad evenly between two plates and drizzle over lime and orange juice; serve immediately.

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