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Goldie's Conch Salad


This delicious conch salad recipe is courtesy of Richie Evans from Goldie's King of Conchs.

  • Servings: 2

Source: The Martha Stewart Show, May Spring 2008


  • 1/4 green bell pepper, seeded and chopped
  • 1/4 white onion, chopped
  • 2 red tomatoes, ripe but still firm, seeded and chopped
  • 1 green tomato, seeded and chopped
  • 1/2 pound fresh conch, cut into 1/4-inch pieces
  • 1 scotch bonnet pepper, finely chopped
  • Juice of 2 limes
  • Juice of 1 orange


  1. Place bell pepper, onion, tomatoes, and conch on a large cutting board; add scotch bonnet pepper as desired. Mix salad together using your hands.

  2. Divide salad evenly between two plates and drizzle over lime and orange juice; serve immediately.

Reviews Add a comment

  • suzweber
    13 AUG, 2008
    You can find canned conch on the internet. I bought some a couple of years ago to make conch salad. It's just as good as fresh/frozen.
  • sdavisblue
    13 AUG, 2008
    I would substitute lobster or prawns, since conch is a firm white shellfish, the firm texture of lobster may work for you.
  • MS11013702
    18 MAY, 2008
    I am w/you. But I am thinkking lump crab meat would be an alternative. If I can't find frozen conch, that's what I am going to try.
  • gaylynne
    16 MAY, 2008
    I cant get Conch. Does any one know what else you can uses? like Scallops?