No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Under 30 Minutes

Spicy Stir-Fried Shrimp

  • Prep:
  • Total Time:
  • Servings: 4
Spicy Stir-Fried Shrimp

Source: Martha Stewart Living, July 2004

Ingredients

  • 1 tablespoon vegetable oil
  • 1 shallot, thinly sliced
  • 1 pound large shrimp (about 16), peeled and deveined, tails left intact
  • 2 tablespoons Asian chili sauce
  • 1 tablespoon sugar
  • Coarse salt and freshly ground pepper

Directions

  1. Heat oil in a large skillet over medium-high heat until hot but not smoking. Add shallot, and cook until softened and light golden, 2 to 3 minutes.

  2. Add shrimp, chili sauce, and sugar; cook, stirring constantly, until shrimp are pink and opaque, 3 to 4 minutes. Season with salt and pepper. Serve with coconut noodles and bok choy.

Related Topics