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Spicy Stir-Fried Shrimp

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    Martha Stewart Living, July 2004
    • Prep Time 10 minutes
    • Total Time 20 minutes
    • Yield Serves 4
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    Ingredients

    • 1 tablespoon vegetable oil
    • 1 shallot, thinly sliced
    • 1 pound large shrimp (about 16), peeled and deveined, tails left intact
    • 2 tablespoons Asian chili sauce
    • 1 tablespoon sugar
    • Coarse salt and freshly ground pepper

    Directions

    1. Heat oil in a large skillet over medium-high heat until hot but not smoking. Add shallot, and cook until softened and light golden, 2 to 3 minutes.

    2. Add shrimp, chili sauce, and sugar; cook, stirring constantly, until shrimp are pink and opaque, 3 to 4 minutes. Season with salt and pepper. Serve with coconut noodles and bok choy.

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